Comments on: Weekend Cooking: The Best Meatloaf Recipe (really!)

By: Alice

Alice — Thu, 12 Aug 2010 19:02:06 +0000

Wow, you’re recipe sounds greeeat! Just yesterday my boyfriend ask me to make him a home-cook meal “meatloaf” he preferred. I didn’t even know where to start, but good thing I stumbled onto your recipe. Will give it a try and then send you a feedback. Cross my fingers and hope it turns out right

By: Teen Cook Daniel

Teen Cook Daniel — Mon, 14 Jun 2010 03:28:21 +0000

I was looking for eating related articles this was good

By: Gnoe (on Graasland)

Gnoe (on Graasland) — Wed, 11 Nov 2009 15:13:00 +0000

Ouch! Now I suddenly crave meatloaf! LOL I haven’t eaten it since I became a vegetarian 18 yrs ago. Maybe I’ll try a veggie variety sometime! Yours sounds delicious

By: Kathy

Kathy — Mon, 09 Nov 2009 02:15:05 +0000

Okay, I think I’ll try this tomorrow.

By: JoAnn

JoAnn — Mon, 09 Nov 2009 01:50:51 +0000

Hurray for the Dinosaur-B-Que!! They catered our daughter’s grad party last year – outstanding! I’ll be trying this meatloaf…am still looking for one I really love.

By: Nicole

Nicole — Mon, 09 Nov 2009 00:21:37 +0000

oatmeal + meat = meatloaf. huh. … I think I’ll wait until someone else is cooking

By: sheistoofondofbooks

sheistoofondofbooks — Sun, 08 Nov 2009 22:12:05 +0000

Rebecca – my husband tells me I’m overselling it! He always says, undersell, overdeliver … I do hope you like it, let me know. You can be honest, I can take it

jill – I’ll head back over and see what you’ve submitted

Beth F – I order 2 cases (6 bottles each) of the BBQ sauce and 1 case of the BarBBleu each year, because I can’t get it around here. yes, garlic would be a good addition, I think.

Stacy – people aren’t middle of the road on meatloaf, are they? Coming down strongly in the YAY or NAY column.

Chris – I would never try to pry someone away from their fave recipe

caite ‘everything is better with cheese’ would make a great bookmark/t-shirt/tote wouldn’t it?

softdrink – I hear you! When I was pregnant I couldn’t stand the thought of raw meat. With four kids, that gave me almost 3 years off cooking it!

By: softdrink

softdrink — Sun, 08 Nov 2009 21:50:34 +0000

I’ve never been a fan of meatloaf, although Hamburger likes it. I think a large part of the turn-off is the smooshing it all together when you’re making it. It’s hard to forget that part when it’s time to eat it.

By: caite

caite — Sun, 08 Nov 2009 18:50:56 +0000

I am a fan of meatloaf and I will have to try this one! You are totally right about baking it in a broiler pan so any excess fat can just drip off.
Cheese in the middle is a great idea…everything is better with cheese!!

By: Chris@bookarama

Chris@bookarama — Sun, 08 Nov 2009 16:44:11 +0000

I agree about finding the right recipe and sticking with it. I have one from Uncle Ben’s and I love it.