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Children’s Book Review: *What Should I Make?* by Nandini Nayar

what should i makeWhat Should I Make? by Nandini Nayar, illustrated by Proiti Roy
Reading level: Ages 4-8
Hardcover: 24 pages
Publisher: Tricycle Press (August 11, 2009)
ISBN-13: 978-1582462943

Back-of-the-book-blurb: Neeraj loves to help out when his mom is cooking his favorite snack: hot, light, puffy chapati. And today she’s given him a bit of dough. What should he make with it?

A snake?
A cat?
A mouse?

But what if one of these shapes come to life? Neeraj wonders. “Roll it up, quick!” says his mother. And he does.

This is a playful story about imagination and the satisfaction that comes from creating something in the kitchen.chapatis sculpting

She is Too Fond of Books’ review: What Should I Make? is at once simple and familiar, a story about finding pleasure in the routines of our daily lives.  That’s how it read to this adult anyway, my 5-year-old jumped right into the adventure of imagination with Neeraj, and then mimicked his dough creations when we made our own chapatis.

Nandini Nayar’s text is easy to understand, and introduces some Hindi words (chapati and tava); the other word that was new to my preschooler was kneaded.  There is a pattern to Neeraj sculpting an animal with the dough, imagining trouble, and his mother calling “Roll it up, quick, quick!”  This repetition of text encourages the young reader to make predictions and to be able to “read” (tell) the story easily.

chapati bookThe bright uncluttered illustrations focus on Neeraj and the key ingredients to his adventure – the dough, rolling pin and board, and the tava.  Proiti Roy shows only a fraction of his mother’s clothing, but she is there, encouraging Neeraj and keeping him safe.

The back of the book lists the steps for making chapatis, and has a pronunciation guide and definitions for chapati and tava.chapatis done

After we read the book, we mixed the dough and my little guy made several creatures while I rolled the rest.  This was my first attempt at chapatis – I perhaps should have made them thinner or the heat a little higher so they’d puff more.  In any case, they were tasty with jam and butter, and a nice diversion for a boy who’s been sick all week.

weekend cookingPop on over to Beth Fish Reads’ Weekend Cooking to find links to other food-related posts today.  There may be book reviews, recipes, kitchen gadget tips and tricks …

FTC disclosure: review copy provided by the publisher.

8 comments to Children’s Book Review: *What Should I Make?* by Nandini Nayar

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