Who is Too Fond of Books?

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Weekend Cooking: Thanksgiving turkey cupcakes!

No, not cupcakes that taste like turkeys … cupcakes that look like turkeys (sorta)!

It’s all about having fun – not perfect presentation or gourmet taste … as long as there’s sugar involved (lots and lots of sugar), these silly cooking projects we do keep us happy and help pass the time when J’s traveling.

Start with cupcakes prepared from a box mix (keep it simple!). Frost (yup, this is Duncan Hines frosting-in-a-tub), and decorate with cookies and candies.

We used:

Nabisco’s Nutter Butter cookies for heads and necks

M&Ms and Skittles (applied with frosting) for eyes

Slices of Starburst candies for the waddle

Candy corn for feathers

The possibilities are endless – if you can’t find Starburst, sliced red licorice will work for a waddle; if you can’t find candy corn, substitute wedges of lemon and orange jelly fruit slices.

These are “no rules” turkeys – OK, there are just a few rules:

  1. Have fun
  2. Get along with your siblings when you’re making the cupcakes
  3. Help clean up the kitchen when you’re done
See what’s happening in other kitchens with Beth Fish Reads’ Weekend Cooking. You may find other cookbook reviews, a recipe to try, food-themed novels or movies. As Beth Fish says, “if it’s remotely foodie, link it up!”

24 comments to Weekend Cooking: Thanksgiving turkey cupcakes!

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