Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient (from the Editors of GRIT Magazine)
Paperback: 272 pages
Publisher: Andrews McMeel Publishing; Original edition (April 10, 2012)
ISBN-13: 978-1449409746
What the book is about (back-of-the-book blurb): Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent [...]
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